Key Benefits
- Pure and Natural: Made from hand-picked, organically grown chillies without chemicals or pesticides.
- Nutritional Goodness: Packed with capsaicin, which promotes metabolism and helps manage weight.
- Versatile Use: Suitable for Indian, Mexican, and Thai dishes, enhancing both flavour and appearance.
- Enhances Digestion: Known to stimulate digestive enzymes, improving overall gut health.
How to Use
- Cooking: Add ½-1 teaspoon to curries, soups, or stews for a mild-to-medium heat level. Adjust as per taste.
- Marination: Mix with yoghurt, garlic, and lemon juice for a spicy marinade.
- Seasoning: Sprinkle over roasted vegetables or popcorn for a fiery snack.
Ingredients
- 100% pure red chilli powder from organically cultivated chillies.
- Free from artificial colours, additives, or preservatives.
Why Choose Eco Arogyam Chilli Powder?
This chilli powder stands out for its commitment to purity and quality. Perfect for health-conscious cooks, it’s rich in antioxidants that protect your cells while providing robust flavour to your dishes. Its eco-friendly cultivation ensures you enjoy a product that’s good for you and the planet.
FAQs
Q1: Is this chili powder gluten-free?
Yes, Eco Arogyam Chilli Powder is naturally gluten-free, making it suitable for those with dietary restrictions.
Q2: Does it contain any artificial additives?
No, it is free from artificial colours, flavours, and preservatives.
Q3: Can it be used in non-Indian cuisines?
Absolutely! This chilli powder is versatile and works well in a variety of cuisines, including Mexican and Thai.
Q4: How is the spiciness compared to regular chilli powder?
It offers medium heat with a robustly smoky flavour, making it suitable for most palates.
For a spicier, healthier cooking experience, let Eco Arogyam Chilli Powder transform your meals. As a Health Consultant, I recommend this product for its natural purity and rich flavour profile, ensuring both taste and wellness in every bite.
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